Chinese Food
All Recipes
Egg filled pancake
Now in the fast-paced life, it's a luxury to eat a quiet breakfast. We always ignore the beautiful side of life. We can't be happier than to accompany our children, lovers and parents with a breakfast. Good morning. The one I love
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
It's cold. The hot pot is boiling.
It's time to eat hotpot again. Xiao Shen said he hasn't eaten hotpot for a long time. He wants to eat hotpot before military training. Take advantage of the weekend break. Come to the market early in the morning. Buy some things that Xiao Shen l... ...
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Ice cake
Double experience of cake wrapped in ice skin.
Fried eggs with cucumber and ham
Fried eggs with cucumber and ham. No friends for delicious food. This dish is especially suitable for everyone in summer. It's not greasy and light. It only takes about five minutes to do. Kwai Fu is a fast food dish.
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
Black rice and red bean porridge
The weather is getting cold. All kinds of porridge can be arranged. The brilliant family has no porridge for a day. I'm used to it. If I don't make porridge, it must be soybean milk and rice paste to serve the whole summer. I also made an appoin... ...
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Baked pumpkin with salted egg yolk
Super delicious baked pumpkin
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Braised eggplant in soy sauce
Like to eat vegetarians. When making this dish, as long as you don't put fried shredded beef. The taste is also perfect. My son didn't like eggplant at first. I can eat three meals of eggplant.
Braised duck with kelp
The ducks made in every place are different. Today, we make a duck with the taste of our family.
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
